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ABOUT SNDA

The Singapore Nutrition and Dietetics Association (SNDA) is a professional organisation for Nutritionists and Dietitians, founded in 1984.
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Protect Professional Interest

To protect professional interests of Nutritionists and Dietitians in Singapore.

Provide Professional Advice

To provide professional advice on matters relating to nutrition and dietetics to the public.

Advance Knowledge & Skills

To advance the knowledge and skills of Nutritionists and Dietitians in Singapore to provide evidence-based practice education and research.

Establish Strategic Partnerships

To establish strategic partnerships to enable closer cooperation between Dietitians, Nutritionists and other stakeholders.

Upcoming

SNDA EVENTS

16 October 2025•07:00 pm
From Lunchbox to Lab: The Science behind Processed Food

The International Union of Food Science and Technology (IUFoST) presents to us From Lunchbox to Lab: The Science Behind Processed Foods. The following zoom webinar explains how science turns raw ingredients into foods that are safe, nutritious, tasty, and sustainable while addressing common myths about “processed foods.”

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ACCREDITATIONS

Accredited Dietitian of Singapore (ADS) and Accredited Nutritionist of Singapore (ANS) are recognised professionals who have credible qualifications and expertise to provide expert nutrition and dietary advice to the healthy population. ADS have additional knowledge and skills in clinical nutrition. They are trained to work with various diseased populations in various settings.

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Accredited Nutritionists

Accredited Dietitians

MEMBERSHIP

Benefits & Criterias

Learn more about the benefits of getting accredited here.

Application Checklist

Learn more about the documents to prepare for your application here.

Fees & Payments

Learn more about the membership fees and payment method here.

Membership Registration

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