| Description: The Conference will address issues relevant to a wide range of interest groups including scientists, nutritionists, dieticians, gastroenterologists, nurses, food scientists, members of the food Industry from managers to technologists, food regulators. It will particularly interest scientists performing basic research in nutrition, genetics, genomics, epigenetics, epigenomics, bioinformatics, molecular biology, transcriptomics, proteomics, metabolomics, the microbiome, gut physiology and immunology. Individuals interested in how they can influence their health through food will also gain significant benefit by attending. |
